NOIA was created to fill the gap between chocolate that was good for you and chocolate that tasted delicious. We could see that people (including ourselves) were often settling for very average tasting chocolate because unfortunately, there wasn’t anything better in the market – so I decided to make it myself! Fast forward 3.5 years (yes, 3.5 years) – we officially launched in March ’23 and it was definitely worth the wait.
We launched with two ranges, our Everyday & Premium range. All our products contain premium Peruvian cacao & lucuma powder for health benefits, our Premium range also includes medicinal mushrooms for health benefits such as sleep, immune boosting, cognitive & gut health.
(Don’t worry, it actually enhances the cacao notes making the chocolate taste even better).
Unlike a lot of our competitors who import pre-made couverture chocolate, we have created all of our recipes and create our chocolates entirely from scratch here in Australia to ensure the taste & quality isn’t comparable.
It’s chocolate – made for everyone, without the unnecessary cr#p.
Rose Turkish & pistachio with Turkey Tail:
Our boujee block that stands out in the crowd. Floral crunchy rose shards and crunchy pistachio pieces wrapped in a smooth 70% cacao.
Due to making all our chocolate entirely from scratch here in Australia, we use Australian grown Turkey tail mushroom during our conching stage, this enhances the creamy cacao flavour notes as well as allowing benefits such as gut health & immune boosting.